Suncore Foods
Rose Petals
Rose Petals
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For centuries, rose petals were believed to have mysterious powers and have been used in fragrances. These delicate petals are commonly used in both foods and drink by chefs and foodies around the world. They enhance flavor profile and add a summer delight to your culinary creations. They are known to be used therapeutically to nourish the skin and relax the body. Embark on the journey to a rosy complexion and enjoy Suncore Foods® Rose Petals in your favorite teas, baked goods, or a relaxing bath. Show off those rosy cheeks and feel beautiful inside and out!
TO USE: Baked Goods, Baths, Infusions, and Sprinkles/Toppings
INGREDIENTS: Dried Rose Petals
CONTAINS: Pollen
NET WEIGHT: 0.3 oz. and 3 oz.
STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE
How to Use Rose Petals ▼
- Tea & Infusions: Steep 1–2 tbsp of dried rose petals in hot water for 5–7 minutes for a beautifully fragrant, blush-colored floral tea. Blend with hibiscus or chamomile for a soothing herbal mix.
- Baked Goods: Fold petals into cake batters, scone dough, or shortbread for a delicate floral flavor. Infuse into cream, butter, or milk overnight for a more pronounced rose essence in custards and panna cotta.
- Sprinkles & Toppings: Scatter petals over cakes, cupcakes, yogurt bowls, oatmeal, salads, or chocolate bark for a romantic, summery garnish.
- Baths & Wellness: Add a generous handful to a warm bath for a luxurious, skin-nourishing floral soak. Place in a muslin sachet to hang in the shower for an aromatic steam experience.
- Infused Syrups & Cocktails: Simmer rose petals with sugar and water to create a rose simple syrup perfect for lattes, lemonades, cocktails, mocktails, and drizzling over desserts.
For residents of the state of California, please see Prop 65 warning.
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