Blue Butterfly Pea Flower Moon Ice Cream
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To the moon and back! Get ready for a cosmic delight with our Blue Butterfly Pea Flower Moon Ice Cream! This dreamy scoop boasts a stunning, natural blue hue thanks to Suncore Foods® Blue Butterfly Pea Powder—no artificial colors here, just nature's magic! It's light, creamy, and oh-so-sweet—perfect for cooling down this Thursday. Tag a friend who could use a sprinkle of joy this week!
2 cups (480g) heavy cream
1 can (14 oz) sweetened condensed milk
1 tbsp vanilla bean paste or vanilla extract
¼ tsp salt
4 ½ tsp Suncore Foods® Blue Butterfly Pea Powder
Loaf pan, mixer, whisk attachment
Click Here for Step-by-Step Directions ▼
1. In your mixer with the whist attachment on medium low whip the heavy cream and
Suncore Foods® Blue Butterfly Pea Powder to stiff peaks.
2. In a separate bowl, mix the condensed milk, vanilla, and salt.
3. Fold the whipped cream into the condensed milk mixture in 2–3 additions.
4. Transfer to your loaf pan.
5. Cover and freeze for at least 6 hours, preferably overnight.
