Suncore Foods
Cerise Prickly Pear Cactus Fruit Powder
Cerise Prickly Pear Cactus Fruit Powder
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Chefs and foodies from around the world are using this wondrous fruit to create award-winning dishes that sing with color. The nopal cactus fruit, more commonly referred to as the prickly pear, has become a popular natural dye with its captivating cerise magenta pigment. Native to Mexico, it has been used in a variety of ways spanning from candies to cuisines. Bring on Suncore Foods® Cerise Prickly Pear Powder into your favorite yogurts, smoothies, desserts, and baked goods—due to added ingredients, colors result may vary. Add some creative coloring to your next dish!
TO USE: Baked Goods & Desserts
INGREDIENTS: Nopal Cactus Fruit Powder
NET WEIGHT: 3.5 oz, 12-Pack, Wholesale 12 KG & Pallet
STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE
Fun Facts About Prickly Pear ▼
- Prickly pear cactus has been a staple food in Mexico and the American Southwest for thousands of years.
- Its vivid cerise-magenta color comes from betalains — a unique class of pigments not found in most other plants.
- The prickly pear fruit is also known as tuna in Spanish-speaking countries and is enjoyed fresh, juiced, and in candies.
- Prickly pear is one of the few fruits that contains both betacyanins (red-purple) and betaxanthins (yellow-orange) pigments.
- The nopal cactus pads (nopales) are also edible and are a popular vegetable in Mexican cuisine.
Please be advised that there may be variations in the color and photo of the powder between batches and harvests. We want to ensure that our customers are aware of this potential variance so that they can make informed decisions when purchasing our products. We kindly request your understanding and patience as we strive to maintain consistent quality standards and ensure customer satisfaction.
For residents of the state of California, please see Prop 65 warning.
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