Chocolate Matcha Donuts
Your morning brew just met its match, and it’s pure, heavenly bliss! Treat yourself to our Raw Chocolate Matcha Glazed Donuts—the ultimate dessert duo that proves chocolate and matcha are a match made in heaven! We’ve paired a rich, decadent raw chocolate donut with a gorgeous, vibrant green glaze powered by Suncore Foods® Midori Jade Matcha Powder. This premium matcha brings both that stunning, 100% natural emerald hue and a smooth, earthy flavor that perfectly balances the deep chocolate notes. They are incredibly rich, absolutely delicious, and so heavenly you will definitely want more than one! The best part? They are ready to enjoy straight away—no recipe needed! Just use your favorite base and elevate it with our premium matcha!
Recipe Makes 7-8 Donuts:
1 cup gluten free oat flour
1 cup almond meal
¾ cup coconut flour
¼ cup almond butter
⅓ coconut oil
⅓ cup cocoa powder
15 pitted dates, soaked for at least 1 hour
¼ tsp salt
1-2 tbsp water
White Chocolate Matcha Glaze:
100g dairy free white chocolate, melted
1 tbsp coconut oil
2 tsp Suncore Foods® Midori Jade Matcha Powder
Click Here for Step-by-Step Directions ▼
1. In a small bowl combine glaze ingredients and mix to incorporate. Set aside.
2. In a food processor, add dates, almond butter, cocoa powder, coconut oil, salt, and process until a paste is formed. Then add in oat flour, almond meal, and coconut flour. Process until the mixture starts to form a dough. If it doesn't seem to come together, add a tablespoon or two of water and process again.
3. Press mixture into a donut pan or form into donut shapes. Transfer donut pan in the freezer for 15 minutes to set. Remove donuts from the pan. Dip the donuts into the white chocolate matcha glaze (double-dip if you want a thicker glaze). Enjoy!
