St. Patrick's Day is coming up and these no bake Emerald Pandan Leaf Brownie Cheesecake Bars are the perfect treat!
[ingredients]
Brownie Base:
3 ripe bananas
125g raw cacao
59g coconut flour
Cheesecake:
1 cup cashew soaked overnight
220g almond cream
220g white vegan cheese
4-5 tbsp agave syrup
1 lemon juice
2 tbsp Suncore Foods® Emerald Pandan Leaf Powder
7g cornstarch
[/ingredients]
1. Blend together all brownie base ingredients. Press into a pan. Set aside. 2. Blend together all cheesecake ingredients. Pour mixture over brownie base. 3. Freeze for at least 1-2 hours. 4. Cut into bars. Enjoy! [/directions]
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