Is there anything better than freshly baked chocolate chips cookies? Who knew that these Quinoa Chocolate Chips Cookies both irresistibly crunchy and chewy? Made with Suncore Foods® Snow Quinoa Flakes and has an amazing nutty flavor. SO GOOD. The satisfying result will be treasured by all chocolate lovers and for sure to be a staple in your pantry!
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Dry Ingredients:
1/4 cup Suncore Foods® Snow Quinoa Flakes
3/4 cup regular flour
1/4 cup sugar of choice
1/2 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1/4 cup semi-sweet chocolate chips
Wet Ingredients:
1-3 cup olive oil
1 tbsp milk
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1. Preheat oven to 175 degree Celsius. Place all ingredients in a medium-sized bowl, mix everything well together with a wire whisk. 2. Add in milk and oil, gently fold the mixture with a spatula until well combined. 3. Divide them into 8 equal sized balls (about 1 1/2 tbsp for each ball). Roll the balls between your palms; gently press while rolling. 4. Slightly flatten then place them on a non-stick baking tray. 5. Bake them for 15 mins or until golden brown. Enjoy!
Click Here for Step-by-Step Directions ▼
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