Purple Sweet Potato Cheesecake Bars
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Another cheesecake showstopper! These Purple Sweet Potato Cheesecake Bars are perfectly shaped & sized, it's so easy to accidentally eat more than one. Made with Suncore Foods® Purple Sweet Potato Powder into the smooth & creamy batter—How irresistible!
[ingredients]
Crust:
1 c rolled oats
1/2 c almonds
10 dates medijol
2 tbsp coconut oil, melted
Cheesecake:
1,5 c cashew soaked overnight
220 g coconut cream
4 tbsp agave syrup
2 tbsp Suncore Foods® Purple Sweet Potato Powder
1 tbsp coconut oil melted
[/ingredients]
1. Blend all ingredients for crush. Press the mixture into the bottom of the pan. Freeze 30 minutes. 2. Blend all ingredients for the cheesecake filling until smooth and creamy. Pour over the crust. Freeze for at least 3 hours. Enjoy! [/directions]
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