Purple Halloween White Hot Chocolate
Double, double, toil and trouble... fire burn, and cauldron bubble! Warm up your spooky season with this Purple Halloween White Hot Chocolate! It is the ultimate cozy elixir to chase away the autumn chill and celebrate the spooktacular holiday ahead. The secret to that wickedly, magically, and enchantingly vibrant purple hue? Our bewitching ingredient: Suncore Foods® Black Carrot Powder! Skip the artificial dyes and sip on pure, plant-based magic that is just as fun for your feed as it is delicious for the soul.
2 cups plant-based milk, divided (such as oat, almond, coconut, soy)
4 tsp Suncore Foods® Black Carrot Powder
1/3 cup vegan white chocolate chips or chopped vegan white chocolate
½ tsp pure vanilla extract
Pinch of salt
Vegan whipped cream, for topping
Halloween-colored sprinkles, for topping
Candy eyeballs, for topping
Click Here for Step-by-Step Directions ▼
1. Add 3 tablespoons of the plant milk and 4 teaspoons of
Suncore Foods® Black Carrot Powder directly to a small saucepan. Whisk until completely smooth and no lumps remain.
2. Gradually whisk in the remaining milk, adding a small amount at first and whisking until smooth before pouring in the rest.
3. Place the saucepan over medium-low heat. Warm the mixture until steaming, but do not allow it to boil.
4. Add the vegan white chocolate and whisk until completely melted and the hot chocolate is smooth and creamy.
5. Whisk in the vanilla extract and a pinch of salt.
6. Divide the hot chocolate between two mugs. Top generously with vegan whipped cream, Halloween-colored sprinkles, and candy eyeballs.
