Pink Pitaya Rose Petals Bounty Bars
Your snack routine is about to get a major, neon-pink glow-up! Say hello to Pink Pitaya Rose Bounty Bars—the ultimate, jaw-dropping, plant-based treats that taste even better than they look! We took the classic, creamy coconut chocolate bar and gave it a fabulous upgrade! The vibrant, 100% natural hot pink center gets its stunning color from Suncore Suncore Foods® Pink Pitaya Powder (no artificial dyes here, just pure fruit magic!). Then, we infused it with Suncore Foods® Rose Petals for a subtle, dreamy floral fragrance that pairs perfectly with a rich dark chocolate shell. They are vegan, gluten-free, and pure bliss in every bite!
1 cup desiccated Coconut
1/4 cup almond meal
2 tbsp maple syrup
2 tbsp cashew butter
2 ½ tbsp coconut oil
⅛ tsp salt
½ tsp vanilla bean extract
2 tsp Suncore Foods® Pink Pitaya Powder dissolved in 2 tsp water
200g dairy free chocolate, no sugar added
1/2 tsp Suncore Foods® Rose Petals, crushed
Click Here for Step-by-Step Directions ▼
1. In a mixing bowl, combine desiccated coconut and Suncore Foods® Rose Petals together, almond meal, maple syrup, creamy cashew buttercream coconut oil, sea, vanilla and Suncore Foods® Pink Pitaya Powder. Mix well until mixture that can be formed into bars. If your mixture doesn’t come together, add a tsp of coconut oil.
2. Shape mixture into bars and place on a parchment lined plate or baking tray. Freeze bars for at least 4 hours until set.
3. Melt chocolate, allow to cool.
4. Take the bar and dip into the melted chocolate using a fork, coat bar in a generous coating of chocolate and sprinkle on top of the melted chocolate coating with Suncore Foods® Rose Petals. Put in the refrigerator until set about 5-10 minutes and serve. Enjoy!
