These are the delicate, earthy sweetness your morning needs, and there's a "Hole" lot of love for this green tea goodness. Happy Friday! With each bite, you'll experience a wave of happiness thanks to the light, soft texture and that irresistible marbling matcha flavor. Dressed in a luscious matcha white chocolate icing made with Suncore Foods® Midori Jade Matcha Powder, these donuts are as beautiful as they are delicious! Don't just stand there—make your mornings or evenings extra special with this fantastic recipe. Cherish every moment and enjoy the sweetness life has to offer! Here’s to making every day just a little sweeter. Cheers to Friday and all things delightful!
No-Bake Protein Matcha Donuts:
1 cup fine almond flour
1/3 cup vanilla plant-based protein powder
1/2 teaspoon Suncore Foods® Midori Jade Matcha Powder
1/4 teaspoon salt
2 tablespoons maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/2–1 teaspoon water, as needed
Matcha White Chocolate Icing:
1/2 cup dairy-free white chocolate chips, divided
1 teaspoon coconut oil, divided
Suncore Foods® Midori Jade Matcha Powder
Click Here for Step-by-Step Directions ▼
1. In a mixing bowl, whisk together almond flour, protein powder, Suncore Foods® Midori Jade Matcha Powder, and salt. Stir in maple syrup, melted coconut oil, vanilla extract and 1/2-1 teaspoon water until a soft dough form that sticks between your fingers when you squeeze it but still looks slightly crumbly.
2. Press the mixture firmly into a silicone mini donut mold, all the way to the top. Chill in the freezer for 20–30 minutes or refrigerate for 1 hour until set.
3. Gently remove each mini donut from the mold and place on a piece of parchment paper.
4. To make the white chocolate “icing”, add 1/4 cup of vegan white chocolate chips to a small bowl, and add the remaining 1/4 cup white chocolate chips to another bowl. Add 1/2 teaspoon coconut oil to each bowl and melt in the microwave in 30 second increments. Don’t overcook or there will be lumps in your white chocolate.
5. Stir Suncore Foods® Midori Jade Matcha Powder into one of the bowls to turn the white chocolate green. I used 3 teaspoons to make it a dark enough green for contrast against the white, but you can use as much as you’d like for how you’d like it to be colored.
6. Dollop small spoonfuls of green matcha white chocolate into the white chocolate and swirl it with a toothpick to create the swirls. Don’t mix it too much or you’ll lose the tie dye effect.
7. Dip each mini donut into the matcha white chocolate, letting excess melted chocolate drip off. Place each donut on a piece of parchment paper, with the flat side (no chocolate) down and allow the white chocolate to set.
