These beautiful Mocha Almond Tarts are packed with super yummy goodness! They're the perfect way to fuel your day!
[ingredients]
Crust:
1½ cup Suncore Foods® Snow Quinoa Flakes
2 tbsp Suncore Foods® Hemp Seeds
2 tbsp Suncore Foods® Cacao Nibs
¼ cup almonds
¼ tsp sea salt
½ cup dates/plums/other dried fruit
Filling:
1 cup raw cashews
½ cup vegan semi sweet chocolate, melted
½ cup coconut cream
1 tbsp instant coffee powder
¼ cup liquid sweetener
Toppings:
Sprinkle of coconut flakes/chips
[/ingredients]
1. Before making, soak the cashews and dried fruit in hot water for 30+ mins. 2. In a food processor, combine all the crust ingredients and blend into a moist, sand-like mixture. If too dry, add 1 tsp water at a time. 3. Transfer to tart pan(s) and press well into edges. 4. Add the filling ingredients to the food processor; blend until smooth and creamy. 5. Pour the filling into pressed tart crust(s) and place in the freezer for 2+ hrs. 6. To Serve: let thaw for at least 20 minutes before slicing. [/directions]
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