This easy, simple, and delicious Midori Jade Matcha Chia Pudding & Jelly Parfait is perfect breakfast option! Using Suncore Foods® Chia Seeds and Midori Jade Matcha Powder to achieve the beautiful green color, that can help you stay energized throughout the day. Give this simple Matcha Chia Pudding & Jelly Parfait a go. It will change your breakfast routine and made you fall in love with chia pudding all over again.
[ingredients]
Makes 3 Regular Sized Parfaits
Matcha Jelly Layer:
1 cup almond milk
2 tsp Suncore Foods® Midori Jade Matcha Powder + 2 tbsp water
1/2 tsp agar agar powder
2 tbsp sugar of choice
White Jelly Layer:
1/2 cup almond milk
1/2 tsp agar agar powder
Sugar to taste
White Chia Pudding:
1/3 cup Suncore Foods® White Chia Seeds
1 cup + 2/3 cup plant milk
1 tsp pure vanilla extract
Sweetener of choice
Matcha Chia Pudding Layer:
1 cup of expanded Suncore Foods® Black Chia Seeds pudding
2 tsp Suncore Foods® Midori Jade Matcha Powder
2 tbsp water
[/ingredients]
1. Night before making the parfait, prepare the white chia pudding. 4. Once done, place the jars back to the chiller to set for 10 minutes. [/directions]
Click Here for Step-by-Step Directions ▼
Add all ingredients to a mason jar, stir to combine well. Place it in the chiller until ready to be used.
2. To make the matcha jelly, add all ingredients to a small saucepan. Cook mixture on low heat until sugar and agar agar has completely dissolved. Divide equally to desired jars. Place them in the chiller to set for 5-10 minutes before making the next layer.
3. To make the white Jelly Layer, place all ingredients in a small saucepan. Cook mixture until sugar and agar agar have completely dissolved. Pour over green jelly layer.
5. Mean time, make matcha paste by adding matcha powder with water; mix well.
6. Measure out 1 cup of prepared white chia pudding to a medium sized bowl; add in the matcha paste. Mix until everything is well incorporated.
7. Divide the white chia pudding to the jars.
8. Repeat the same for matcha chia pudding. Enjoy!
