A tropical start to your week! These Cerise Prickly Pear Piña Colada Passion Fruit Chia Popsicles will transport you to a tropical Island in every bite. It's completely plant-based, but feels rich and indulgent. It's refreshing, and tastes just like a delicious piña colada! Made with Suncore Foods® Cerise Prickly Pear Powder to achieve the pop of pink, Suncore Foods® Marigold Passion Fruit Powder & Seeds for the golden speckles of sunshine color, and Suncore Foods® Black Chia Seeds. Wanna join the fun?
[ingredients]
Makes 10 Small Popsicles
110g coconut milk
25g Suncore Foods® Black Chia Seeds
5g pure vanilla extract
15 + 25g maple syrup (or to taste)
255g fresh pineapple
105g coconut cream
10g Suncore Foods® Marigold Passion Fruit Powder & Seeds
5g Suncore Foods® Cerise Prickly Pear Powder
[/ingredients]
1. Chia mixture – Combine coconut milk, Suncore Foods® Black Chia Seeds, vanilla extract and 15 g maple syrup. Set aside for 15 minutes until chia seeds activate. 2. Passion Fruit mixture – Place all remaining ingredients, except Suncore Foods® Cerise Prickly Pear Powder, in a blender and blend until creamy and well combined. Remove half the mixture and set aside. 3. Cerise Prickly Pear mixture – Add Suncore Foods® Cerise Prickly Pear Powder to the remaining mixture in the blender and blend until well combined. 4. Assemble Popsicles – Add equal amounts of each mixture to popsicle molds and freeze overnight. [/directions]
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