Feast on the rainbow! The beauty of these steamed crystal dumplings attracts the taste and captures the heart. Filled with Enoki mushrooms and colored simply using our Suncore Foods® Blue Butterfly Pea Powder! One bite of this will take you to a umami ride of texture & flavor! Perfect for weekend activity.
[ingredients]
Filling:
200g enoki mushroom, chopped
1 large carrot, shredded
1 tbsp finely chopped shallot
1/2 tbsp freshly greater ginger
2 tsp cornstarch
1/2 tsp ground white pepper
1 tbsp toasted sesame oil
1/4 tsp sugar
1/4 tsp salt
Blue Butterfly Pea Crystal Dumpling Wrapper:
100g wheat starch
20g potato starch
1/8 to 1/4 tsp Suncore Foods® Blue Butterfly Pea Powder
60g hot boiling water
[/ingredients]
1. Filling — Heat sesame oil in a skillet over medium heat. Add shallot and cook until softened. Add enoki mushroom, carrots, ginger and cook for 2 minutes. Reduce heat to low and add sugar, pepper, salt and cornstarch, cook for a further minute. Remove from heat. Set aside. 3. Divide dough into 2. Work with 1 dough at the time and cover the other dough with cling wrap. Divide dough into pieces, about 10g. Roll out dough with a rolling pin. Use a cookie cutter to cut-out uniformed round shape dumpling wrappers. Place the wrapper over a non-stick surface and cover it with a cling wrap to keep it moist as you work on the rest of dough. 4. Assemble — Place a spoonful of filling in the middle of a wrapper. Wet the edge with water. Fix the starting point with the thumb of right hand and begin to fold the edge. Repeat the steps to seal the dumpling completely. [/directions]
Click Here for Step-by-Step Directions ▼
2. Wrappers — In a large bowl combine wheat starch, potato starch and Suncore Foods® Blue Butterfly Pea Powder. Add hot boiling water to the mixing bowl while stirring with a wooden spoon. When the dough is not too hot to handle, knead the dough for a couple of minutes until it turns into smooth dough ball. Add more potato starch if needed.
5. Place dumplings in the steamer and steam over a medium heat for 5-6 minutes. Serve warm. Enjoy.
