Blueberry & Lavender Bud Madeleines

A BLUE-TIFUL THURSDAY TREAT! Make your Thursday absolutely magical with these sweet, buttery, and delicious Blueberry Butterfly Pea Lavender Flower Madeleines! Baked to golden perfection using a dream combination of Suncore Foods® Aqua Blue Spirulina Powder, Suncore Foods® Blue Butterfly Pea Flower Powder and Suncore Foods® Indigo Blueberry Powder, infused with fragrant Suncore Foods® Lavender Flower Buds, and dipped in a stunning Aqua Blue Spirulina White Chocolate Glaze—these French delicacies are a sweet, floral escape in every single bite! They are the perfect ocean-hued companion to your morning tea or afternoon coffee break. Ready to bake a batch of these sweet, ocean-blue treats?

Makes: Approximately 18–20 Madeleines

Madeleines:
90g all-purpose flour
10g cornstarch
3 egg whites, room temperature
100g granulated white sugar
¼ tsp salt

100g butter, melted and cooled
2½ tsp Suncore Foods® Blue Butterfly Pea Flower Powder
2 tsp Suncore Foods® Indigo Blueberry Powder

Aqua Blue Spirulina Glaze:
60g powdered sugar
1 tbsp milk
½ tsp Suncore Foods® Aqua Blue Spirulina Powder

Finishing:
White chocolate, melted, for drizzling
Suncore Foods® Lavender Flower Buds, for sprinkling

Click Here for Step-by-Step Directions ▼

1. Prepare the Dry Ingredients — In a medium bowl, whisk together the flour, cornstarch, salt, and Suncore Foods® Blue Butterfly Pea Flower Powder until evenly combined. Sift these.

2. Prepare the Butter – Melt the butter and set it aside to cool until it is warm or room temperature rather than hot.

3. Mix the Egg Whites — In a separate bowl, whisk together the egg whites, granulated sugar, and Suncore Foods® Indigo Blueberry Powder until well combined.

4. Combine the Batter — Gently fold the dry ingredients into the egg white mixture until just combined. Add the cooled melted butter and gently mix until the batter is smooth and fully incorporated. Be careful not to over mix.

5. Chill — Cover and refrigerate the batter for 20 minutes.

6. Fill the Pan — Transfer the chilled batter to a piping bag. Pipe the batter into a prepared madeleine pan, filling each cavity approximately 75% full.

7. Bake — Bake at 370°F for 7–9 minutes, or until the edges are lightly golden and the centers are set. Remove from the pan immediately and allow to cool completely.

8. Aqua Blue Spirulina Glaze — In a small bowl, whisk together the powdered sugar, milk, and Suncore Foods® Aqua Blue Spirulina Powder until smooth and glossy. Adjust with a tiny amount of milk or powdered sugar if needed to reach a thick but drizzle-able consistency.

9. Decorate — Once the madeleines have cooled completely, dip or drizzle them with the Aqua Blue Spirulina glaze. Drizzle with melted white chocolate and finish with a delicate sprinkle of Suncore Foods® Lavender Flower Buds.

10. Serve and enjoy these buttery, floral, berry-kissed madeleines with their gorgeous indigo-blue color.

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